AT THE CHEF'S TABLE
With our concept “At the Chef’s Table” we bring the best in the field together for you, with spectacular
evenings of collaboration, passion for food and exploration.
Tribeca's chef, Jan Sobecki, has invited a phenomenal group of chefs to come along with him behind the stove. To stimulate each other with crazy ideas, to share professional knowledge and to experiment together. Jan expressly has chosen those whose work inspires him deeply. Creating together an unparalleled experience for you, in which the signature of the chef is clearly to taste.