With our concept “At the Chef’s Table” we bring the best in the field together for you, with spect­acular evenings of collab­oration, passion for food and exploration.

Tribeca's chef, Jan Sobecki, has invited a phenom­enal group of chefs to come along with him behind the stove. To stimulate each other with crazy ideas, to share professional knowledge and to experiment together. Jan expressly has chosen those whose work inspires him deeply. Creating together an unparalleled experience for you, in which the signature of the chef is clearly to taste.


In our Open Kitchen, you are right where the action happens. Eye to eye with both chefs. Here we serve an extensive 12-course menu. The restaurant features an 8-course menu.


Kitchen Table

12 course menu

€ 165,-

Wine arragement

€ 110,-

All inclusive *

€ 295,-


8 course menu

€ 125,-

Wine arragement

€ 75,-

All inclusive *

€ 225,-

*apiritif and amuses, wine and water arrangement and coffee or tea service


Reservations can only be made via e-mail. We will inform you as soon as possible about the acceptance of your reservation.

Please share your preferences via e-mail:
- date/chef
- number of persons
- Kitchen Table or Restaurant
- diet wishes or allergies

Line Up

Thursday October 5th (lunch) - fully booked

Jonnie en Thérèse Boer
De Librije ***

De Librije has developed an eclectic signature. Using local products in comb­ination with the latest cooking techniques. An innovative kitchen with a global test from everywhere. Jonnie invites you into his world full of passion and love for food.

Tuesday December 19th

Thijs Meliefste

Thijs Meliefste, with years of experience in the best restaurants in Europe, is leading the kitchen of Meliefste. With Restaurant Meliefste he sets Wolphaartsdijk on the culinary map. Thijs Meliefste's cooking art is pure and reflects an attention to nature. This philosophy is central to their restaurant in the Veerse Meer.

Tuesday January 30th

Martin Kruithof
De Lindenhof **

Craftsmanship and creativity go hand in hand. Martin Kruithof's style is best typed as inventive and yet still classic. Inventive so that