Our adjustments for your and our safety
We apply the following rules throughout our restaurant: appropriate distance between the employees and with you as a guest, extra hygiene measures, working with gloves and extra cleaning rounds after each service, also between lunch and dinner.
In the restaurant we create extra space between the tables. If you prefer, we can even organize a separate seating area in the restaurant for you.
In the garden you can enjoy lunch and dinner among the greenery. And that can now even be extra long and extra often thanks to our new roofs and heaters.
In the Kitchen Table we currently seat 6 guests instead of 12. This allows us to guarantee appropriate distance between guests.
On the menu: to guarantee our kitchen team a safe distance from each other, we temporarily only serve a 6- and 8-course menu and the high-end menu. There is temporarily no a la carte available. However, you can order the dishes from the menus separately.
Contactless payment: we do not accept cash payments. Pin payments can be made contactless. Payment by credit card is also possible, but unfortunately not completely contactless.
Extra summer opening: We do not have a summer closure this year.
We are committed to protecting your and our health. But we can only go out safely together. Take your responsibility and observe the rules of RIVM. Do you feel sick? Then please stay at home.
Do you have any questions or a special request?
Please contact our maître-sommelier Roy Pelgrim via 0031 40 226 3232.