specials
Exclusive experiences, exceptional seasonal highlights, and festive menus with a golden touch — discover all our specials here. Want to be the first to know about new specials? Follow us on social media and sign up for our newsletter.
Exclusive specials
Wine & Dine Selosse
June 25: Kitchen room
Seasonal Experience: Summer Vibes
June. july and august
Lunch is served in the restaurant from Wednesday to Saturday
Lunch is served in the Kitchen room from Thursday to Saturday
Dinner is served in the restaurant on Wednesdays and Thursdays
Seafood festival Diner
July 11 and 18: Restaurant
Amuse evening
15 and 22 august: Kitchen room and restaurant
Wine & Dine family Colin
August 27 and 28: Kitchen Room
Amuse evening
October 3 and 10: Kitchen room and restaurant
Truffle evening
October 24 and 31: restaurant
Wine & Dine: Aged Wines
October 29 and 30: Keukenkamer
Amuse evening
November 7 and 14: Kitchen room and restaurant
Truffle evening
November 21 and 28: restaurant
Wine & Dine Lucien Le Moine
December 10 and 11: Kitchen Room
The Golden Age Saturday LUNCH
We invite you to enjoy The Golden Age Saturday Lunch, featuring the finest ingredients brought together in one exceptional menu. Indulge in top-of-the-line delicacies such as caviar, oysters, langoustine, and truffle. Our sommeliers will elevate your experience with carefully selected high-end wines to perfectly accompany each dish.
In short, an indulgent afternoon with all the trimmings. Pure luxury at the highest level.
6-course menu € 285,- p.p.
Reservations can be made via the button below or by email with a request for The Golden Age Saturday Lunch.
This wonderful Special includes champagne as aperitif, amuse-bouche, accompanying wines from the high segment or non-alcoholic cocktails, water and coffee/tea. Enjoy the very best in one menu.
The Golden Age Saturday LUNCH
5 course experience
Prepared with love and served with a smile!
Enjoy a remarkable experience at restaurant Tribeca and feel the passion of our Tribe.
We look forward to welcome you in our atmosphere of enjoyment, craftsmanship and personal attention.
The price of €165 p.p. includes:
– Tribeca coupe as aperitief
– amuse-bouche
– 5 course menu
– accompanying wines or non-alcoholic cocktails
– water
– coffee/tea
on Wednesdays and Thursdays for lunch and dinner
