FINE DINING RESTAURANT

At restaurant Tribeca, it's all about fair flavors. Pure. Back to traditional cooking, but solidly modern. Chef Sobecki's dishes are based on his global past, with worldwide learning schools from innovative America to classic Paris. A special combination of far and near, of sophistication and versatility. A global taste palette based on an authentic French basis.

The restaurant can accommodate 40 guests and we serve a la carte dishes and various menus during lunch and dinner.

Vanaf 6 personen serveren wij enkel onze menu’s.

Appetizer

  • Beets € 24

    rouille, star anise, lemon

  • Oscietra kaviaar, € 65

    'en gelée', witte chocolade, hazelnoot

  • Steak Tartaar € 32

    mierikswortel, bouillon, geitenkaas

  • Hamachic € 36

    mosselen, bosui, zeewier

side dishes

  • Artichoke € 45

    Barigoule “Truffe”

  • Gnocchi € 28

    molasses, parmesan, basil

  • Norway lobster € 52

    vlierbloesem, limoen, codium

  • sweetbreads € 36

    schorseneer, bloedworst, scheermes

Main dishes

  • MUSHROOMS € 35

    sweet onion, parsley, parsnip

  • Tarbot € 75

    witte truffel, uien, duxelles

  • Kreeft € 60

    schorseneren, rozijntjes, witte truffel

  • reebok back € 48

    beet, cherry, chanterelles

  • KAGOSHIMA WAGYU € 85

    green asparagus, meloeskes, miso

  • ANJOU PIGEON € 36 p.p.

    duck liver, girolles, cherry
    per two persons

Tribeca Menu

Norway lobster kweepeer, texelse kaas, karwijzaad
Steak tartaar* mierikswortel, bouillon, geitenkaas
Coquille hazelnoot, pompoenpit, duindoornbes
catch of the day aardpeer, truffel, duxelles
Gnocchi* tomaat, parmezaan, basilicum
zwezerik schorseneer, bloedworst, scheermes
Duif artisjok, peterselie, meloeskes
Kamille rozemarijn, karamel, witte chocolade
  • 6 gangen (zonder*) €135
  • 8 gangen €175
  • Cheese instead of dessert €15
  • Cheese extra €22

High end menu

Noordzeekrab kweepeer, texelse kaas, karwijzaad
Hamachi* mosselen, bosui, zeewier
langoustine vlierbloesem, limoen, codium
Kreeft schorseneren, zee-egel, truffel
Tarbot aardpeer, Parmezaan, witte truffel
Hert* kers, artisjok, chocolade
kagoshima wagyu lavas, meloeskes, koriander
Hazelnoot vanille, limoen, denne
  • 6 gangen High End (zonder *) €195
  • 8 gangen High End €245
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