FINE DINING RESTAURANT
Tribeca's fine dining restaurant is all about honest flavors. Pure. Back to classic cooking, but in the present. Chef Sobecki's dishes give you a taste of his global past, with worldwide training schools from innovative America to classic Paris. A special combination of far and near, of refinement and versatility. A global taste palette, founded on an authentic French basis.
The restaurant can accommodate 40 guests and we serve a la carte dishes and various menus during lunch and dinner.
From 6 people we serve a predetermined menu in consultation.
Appetizer
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White Asparagus € 26
unripe strawberry, parsley, kombu
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Sea bass € 30
green apple, seaweed, lemon
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Holstein rund € 36
celeriac, sea urchin, black truffle
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Oscietra caviar 'en gelée' € 65
chocolate, hazelnut, sorbet
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Oscietra Caviar 'tableware' € 120 / 285
50 / 125 gram
Side dishes
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Gnocchi € 28
molasses, parmesan, basil
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oosterschelde lobster day price
white asparagus, morel, sea lavender
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Norway lobster € 52
black truffle, bacon, lovage
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razor € 28
lemon, horseradish, puffed rice
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sweetbreads € 36
spring onion, fenugreek, trout roe
Main dishes
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green asparagus € 28
butter, herbs, lime
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tarbot € 52
stew, vadouvan, potato
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Camper lamb 'tasting' € 65
shellfish, wild garlic, sea salad
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KAGOSHIMA WAGYU € 95
champignon, koriander, zoete ui (supplement kaviaar 40,-)
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ANJOU PIGEON € 36 p.p.
duck liver, white asparagus, black truffle
per two persons
Menus
Tribeca Menu
High end menu
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6 courses high end €225
On request we also serve a vegetarian menu.
(as of January 1, our prices have been increased.)
