At restaurant Tribeca, it's all about fair flavors. Pure. Back to traditional cooking, but solidly modern. Chef Sobecki's dishes are based on his global past, with worldwide learning schools from innovative America to classic Paris. A special combination of far and near, of sophistication and versatility. A global taste palette based on an authentic French basis.

The restaurant can accommodate 40 guests and we serve a la carte dishes and various menus during lunch and dinner.

Vanaf 6 personen serveren wij enkel onze menu’s.