At restaurant Tribeca, it's all about fair flavors. Pure. Back to traditional cooking, but solidly modern. Chef Sobecki's dishes are based on his global past, with worldwide learning schools from innovative America to classic Paris. A special combination of far and near, of sophistication and versatility. A global taste palette based on an authentic French basis.

In our 40 seat fine dining restaurant we serve several menus during lunch and dinner.

Tribeca Menu

tomato bearnaise, provencaals, mierikswortel
lobster zee-egel, yoghurt, lychee
dagvangst tuinkruiden, citrus, kaviaar
cepes peterselie, pastinaak, truffel
duif gember, bosui, dadel
veenbes hazelnoot, honingtruffel
  • 6 courses * € 135

High end menu

northsea crab elderflower, bergamot, caviar
langoustine nashipear, avocado, turnip
tarbot truffel, aardpeer, ui
duif cherry, dade, banana
kagoshima wagyu asparagus, cepes, sorrel
pompoen ahorn chocolade, basilicum
  • 6 courses * € 195

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