FINE DINING RESTAURANT

Tribeca's fine dining restaurant is all about honest flavors. Pure. Back to classic cooking, but in the present. Chef Sobecki's dishes give you a taste of his global past, with worldwide training schools from innovative America to classic Paris. A special combination of far and near, of refinement and versatility. A global taste palette, founded on an authentic French basis.

The restaurant seats 35 guests and serves both lunch and dinner. Weather permitting, we provide lunch and possibly the start of dinner for our Restaurant guests in our serene shady garden 

You can choose from two 6-course menus, Tribeca or The Golden Age. These are also available vegetarian. Do you have an allergy? Let us know when you make your reservation and our kitchen team will provide an adapted menu

From 6 persons and up we serve a previously discussed menu. Reservations for parties of 7 persons or more we like to receive via our mail 

Tribeca Menu

Sea bass yoghurt, zee egel, pistache
day catch appropriate garnish
Cantharel lavas, aardpeer, aardappel
sweetbread miso, beignet, ui
Reebok koolrabi, biet, sinaasappel
Pompoen rozemarijn, manjari, limoen
  • 6 course tribeca menu €145

Upon request, we also serve a vegetarian menu. Do you have an allergy? Let us know when you make your reservation and our kitchen team will provide an adapted menu

The Golden Age menu

  • 6 gangen "The Golden Age" €225

Upon request, we also serve a vegetarian menu. Do you have an allergy? Let us know when you make your reservation and our kitchen team will provide an adapted menu

razor clam witte truffel, vadouvan, peer
LANGOUSTINE schelpdieren, Oscietra kaviaar, bosui
Fallow deer * herfst truffel, uiencompote, aardpeer
Reebok pastinaak, vijgen, palmkool
kagoshima wagyu meiknol, zoete ui, runderbouillon
Peer zilverspar, pistache, vanille
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