FINE DINING RESTAURANT

At restaurant Tribeca, it's all about fair flavors. Pure. Back to traditional cooking, but solidly modern. Chef Sobecki's dishes are based on his global past, with worldwide learning schools from innovative America to classic Paris. A special combination of far and near, of sophistication and versatility. A global taste palette based on an authentic French basis.

In het restaurant is plaats voor 40 gasten en serveren wij a la carte gerechten en diverse menu’s tijdens lunch en diner.

Voorgerechten

  • Steak tartare € 32

    mierikswortel, holstein, bouillon - supplement kaviaar 25,-

  • St. Jabobschelp € 32

    yoghurt, pistache, pompoen

  • Biet € 26

    rouille, hangop, steranijs

  • Scheermes € 24

    groene rijst, kervelknol, yuzu

Tussengerechten

  • Oester € 85

    kaviaar, roerei, botersaus

  • Langoustine € 38

    ponzu, avocado, mandarijn

  • Gnocchi € 26

    parmezaan, tomaat, basilicum

Hoofdgerechten

  • Tarbot € 56

    ui, aardpeer, winter truffel

  • Zeeduivel € 42

    raapjes, 'ossobucco', passievrucht

  • Zwezerik € 43

    la ratte aardappel, fenegriek, truffel

Tribeca Menu

oester biet, rabarber, zuring
mackerel kombucha, bergamot
lobster nashipear, avocado, turnip
dagvangst lovage, mango, fennel
entrecote bearnaise, asperge, ui
strawberry verbena, lemon, chocolate
  • 6 courses * € 135

High end menu

northsea crab elderflower, bergamot, caviar
langoustine nashipear, avocado, turnip
tarbot winter truffle, jerusalem artichoke, onion
duif cherry, dade, banana
kagoshima wagyu asparagus, cepes, sorrel
strawberry verbena, lemon, chocolate
  • 6 courses * € 195

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