At restaurant Tribeca, it's all about fair flavors. Pure. Back to traditional cooking, but solidly modern. Chef Sobecki's dishes are based on his global past, with worldwide learning schools from innovative America to classic Paris. A special combination of far and near, of sophistication and versatility. A global taste palette based on an authentic French basis.

In het restaurant is plaats voor 40 gasten en serveren wij a la carte gerechten en diverse menu’s tijdens lunch en diner.