At Tribeca’s fine dining restaurant, it’s all about honest flavors. In Chef Sobecki’s dishes, you’ll taste his global journey — shaped by culinary schools ranging from innovative America to classic Paris. A remarkable fusion of far and near, refinement and versatility. A worldly flavor palette, grounded in an authentic French foundation.

The restaurant accommodates 35 guests and serves both lunch and dinner. Weather permitting, we are pleased to serve lunch — and the beginning of dinner — in our serene, shaded garden for our restaurant guests. 

Guests may choose from two menus: ‘Tribeca’ or ‘The Golden Age’.

For groups of six or more, we serve a pre-arranged menu in consultation with you. Reservations for parties of seven or more are kindly requested via email.