Feel welcome. Feel at home.

We welcome you in our restaurant, with arms wide open. And take you on a journey through our culinary world. Global and versatile. Refined and balanced. We invite you to come and enjoy food at the highest level, with an easily accessible character. Feel welcome. Feel at home.

Tribeca is named after the New York district of Tribeca, a.k.a. 'Triangle Below Canal street', where Jan worked for years. In Heeze we have created our own triangle between work, family and friends. And would like to invite you to be part of it. Come join us and enjoy it.

Less is more

Our global cuisine is character­ized by simplicity, quality and passion. We utilize French cuisine as our base, comple­menting with a wide range of inter­national accents. Conti­nuously looking for the best ingredients, and holding them as sacred. Honoring simplicity, flavor and pure ingredients. At Tribeca, you will see that less that is actually more.

Digging our hands in the rich Brabant soil

We are passionate about connecting with our produce source and enjoy working in the garden with our hands in the dirt. In the Tribeca garden, we grow extra­ordinary heirloom and artisanal varieties of vegetables, plants and herbs in our vegetable garden. At Tribeca, nature determines what's on the menu. In the morning we harvest, in the evening on your plate. It doesn’t get more direct than this.