With your head in the clouds.
A warm welcome awaits you. Come in and enter the clouds. An experience just the way you wanted, and than a little bit more.
Dance to the rough rocking rhythm of the artists in the kitchen. Hear the sparkling spectacle of passion and splashing spatulas. Then again softly, almost inaudibly whispering. Utmost concentration. Tight focus. Sweetly swaying together to the beat of the menu. Beating beats. Happy vibes.
Less is more
Our global cuisine is characterized by simplicity, quality, and passion. We utilize French cuisine as our base, complementing with a wide range of international accents. Continuously looking for the best ingredients and holding them as sacred. Honoring simplicity, flavor, and pure ingredients. At Tribeca, you will see that less that is actually more.
Overwhelming, global, and versatile. Refined and balanced. Gastronomy at the highest level, with an accessible character. Traveling through our culinary world together. Come and enjoy. Come with us.
Tribeca: our gastronomic triangle
Tribeca is named after the New York neighborhood of Tribeca, or "Triangle Below Canal Street". Jan Sobecki worked there for years. In Heeze we have created our own triangle between work, family, and friends.
We would like to invite you to be part of it. Because we love to enjoy together.
Digging our hands in the rich Brabant soil.
We are passionate about connecting with our produce source and enjoy working in the garden with our hands in the dirt. In the Tribeca garden at Constance van Dijk we grow extraordinary heirloom and artisanal varieties of vegetables, plants, and herbs in our vegetable garden.
At Tribeca, nature determines what's on the menu. In the morning we harvest, in the evening on your plate. It doesn’t get more direct than this.