In de watten, In de wolken
A warm welcome awaits you. Come in and enter the clouds. An experience just the way you wanted, and than a little bit more.
Dance along to the rough rocking rhythm of the artists in the kitchen. Hear the sparkling spectacle of passio. Then again softly, whispering almost inaudibly. Utmost concentration. Tight focus. Together gently swaying to the measure of the menu. Throbbing beats. Happy vibes.
Less is more
Our global cuisine is characterized by simplicity, quality, and passion. We utilize French cuisine as our base, complementing with a wide range of international accents. Continuously looking for the best ingredients and holding them as sacred. Honoring simplicity, flavor, and pure ingredients. At Tribeca, you will see that less that is actually more.
Overwhelming, impressive. Global and multifaceted. Refined and balanced. Gastronomy at the highest level, with an approachable character. Together on a journey through our culinary world. Come and enjoy. Join us.
Tribeca: our gastronomic triangle
Tribeca is named after the New York neighborhood of Tribeca, or "Triangle Below Canal Street". Jan Sobecki worked there for years. In Heeze we have created our own triangle between work, family, and friends.
We would like to invite you to be part of it. Because we love to enjoy together.
Digging our hands in the rich Brabant soil.
We are passionate about connecting with our produce source and enjoy working in the garden with our hands in the dirt. In the Tribeca garden at Constance van Dijk we grow extraordinary heirloom and artisanal varieties of vegetables, plants, and herbs in our vegetable garden.
Taste, smell and test. Nature determines what is on the menu. Harvested in the morning, on your plate in the evening.
