FINE DINING RESTAURANT

Tribeca's fine dining restaurant is all about honest flavors. Pure. Back to classic cooking, but in the present. Chef Sobecki's dishes give you a taste of his global past, with worldwide training schools from innovative America to classic Paris. A special combination of far and near, of refinement and versatility. A global taste palette, founded on an authentic French basis.

The restaurant can accommodate 40 guests and we serve a la carte dishes and various menus during lunch and dinner.

From 6 people we serve a predetermined menu in consultation.

Appetizer

  • Green asparagus € 26

    unripe strawberry, parsley, kombu

  • Sea bass € 30

    green apple, seaweed, lemon

  • Rund € 80

    kaviaar 'en gelée`, zwarte truffel

  • Oscietra caviar 'en gelée' € 65

    chocolate, hazelnut, sorbet

  • Oscietra Caviar 'tableware' € 120 / 285

    50 / 125 gram

Side dishes

  • Gnocchi € 28

    molasses, parmesan, basil

  • oosterschelde lobster day price

    asperge, morielje, lamsoor

  • Norway lobster € 52

    black truffle, bacon, lovage

  • razor € 28

    lemon, horseradish, puffed rice

  • sweetbreads € 36

    spring onion, fenugreek, trout roe

Main dishes

  • green asparagus € 28

    butter, herbs, lime

  • Sea bass € 52

    "parmentier"

  • Camper lamb 'tasting' € 65

    schelpdieren, bosui, zeesalade

  • KAGOSHIMA WAGYU € 95

    zwarte truffel, scheermes, citroen (supplement kaviaar 40,-)

  • ANJOU PIGEON € 36 p.p.

    eendenlever, asperge, zwarte truffel
    per two persons

Tribeca Menu

Hamachic green apple, seaweed, lemon
day catch "parmentier"
Morielje zwarte truffel, doperwt, croutons
Anjou Duif artichoke, cherry, tarragon
lamb schelpdieren, bosui, zeesalade
aarbei witte chocolade, vanille, engelwortel
  • 6 courses tribeca €145

On request we also serve a vegetarian menu.

"The Golden Age"menu

Rund kaviaar 'en geleé`, argan
Oosterschelde Lobster asparagus, sea lavender, chanterelles
Sea bass morel, chives, broad bean
Reebok artichoke, cherry, tarragon
kagoshima wagyu black truffle, razor, lemon
bosaardbei soufflé, witte chocolade, vlierbloesem
  • 6 gangen "The Golden Age" €225

On request we also serve a vegetarian menu.

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